The secret to this instant jam is the chia seeds! WOW ..... it's tasty and super easy!
I've been making the coconut pancakes about once a week and was missing the drizzling syrup. That's when I decided to create a blueberry jam that can substitute as a syrup.
All I did was this:
I took a big handful of frozen blueberries probably 1/2 cup, a couple Tbsp of water and 1/2 tsp chia seeds. I put it in the microwave for 1 minute. Smashed the blueberries with a fork, stirred it until it became thick. If it's too tart, you can add 1/2 tsp - 1 tsp stevia sweetener. It would probably be best to strain the blueberry skins out, but I kind of liked them. It gave it a good texture. Store the leftovers in a sealed glass container in the fridge.
Nutrition Values
8 tsp size servings
Calories 6; Fat 0.1; Carbs 1.4; Sugar 0.9
Bam!!! This would also be great paired with peanut or almond butter! YUMMY
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