Low Carb Pancakes
Ingredients
2 eggs (separated)
1/2 Tbsp coconut oil melted
2 Tbsp coconut flour
2 Tbsp softened cream cheese
pinch of salt or less
1/4 tsp baking powder
1/2 tsp Pyure or organic stevia
butter or coconut oil for frying
Directions
Separate the yolks from the egg whites. Whisk the egg whites and salt with a hand mixer until stiff peaks form. Set aside.
In a different bowl, mix or cream the cream cheese with a hand mixer until smooth, add in egg yolks and melted coconut oil. Add coconut flour, baking powder and Pyure (sugar substitute) together until you have a smooth batter. Carefully, fold in egg whites. Let sit for 5 minutes.
Fry in butter or coconut oil for a few minutes on each side on medium heat. Serve with melted butter, fresh berries and a dab of whipping cream.
They are fluffy and tasty! :) <3 span="">3>
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