Monday, March 6, 2017

Coconut Pancakes


I've eaten several different low carb pancake recipes and they're okay, but I think I figured out a recipe that is top-notch in the low carb world. Give them a try and see if they make you as happy as they did me:)

Low Carb Pancakes

Ingredients
2 eggs (separated)
1/2 Tbsp coconut oil melted
2 Tbsp coconut flour
2 Tbsp softened cream cheese
pinch of salt or less
1/4 tsp baking powder
1/2 tsp Pyure or organic stevia
butter or coconut oil for frying

Directions
Separate the yolks from the egg whites. Whisk the egg whites and salt with a hand mixer until stiff peaks form. Set aside.

In a different bowl, mix or cream the cream cheese with a hand mixer until smooth, add in egg yolks and melted coconut oil. Add coconut flour, baking powder and Pyure (sugar substitute) together until you have a smooth batter. Carefully, fold in egg whites. Let sit for 5 minutes.

Fry in butter or coconut oil for a few minutes on each side on medium heat. Serve with melted butter, fresh berries and a dab of whipping cream.

They are fluffy and tasty! :) <3 span="">

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